Irresistible „zebra“ cheescake

Few days ago one of my family members had a birthday, so the question was – „Which birthday cake or cookies to make?“

Since my guests are starting to get used to my healthy dishes and meals, I decided to make a raw cheescake for this oportunity.

For making this cake, You don’t need an oven but a blender and multipractic. For making a crust and cream, you’ll need to combine and mix some nuts.

This cheescake is also interesting and special because of the ‘zebra’ effect which you can get by putting a two-coloured cream on a crust in a specific way.

I will just say that my Zebra cheescake was very delicious and that a birthday boy and guests were very satisfied.

Ingredients

For a cake crust;

• 1 cup of almonds
• 1 cup of pitted dates
• 2 teaspoons of honey or agave syrup
• 1 tablespoon of raw organic cocoa
• A pinch of Himalaya salt

For a filling;

• 1 cup of cashew (steeped over night)
• 1 cup of walnuts (steeped over night)
• ½ cup of whole coconut milk
• 1/3 cup of coconut oil
• ½ cup of honey or agave syrup
• 1 piece of big mango or 2 pieces of smaller mango
• 2 teaspoons of vanilla extract
• 2 tablespoons of raw organic cocoa

            *1 cup = 2,5 dcl

Directions

Soak cashews and walnuts in the water over the night.

Mix all ingredients for a crust in a multipractic (almonds, dates, honey or agave syrup, cocoa and salt) until it becomes compact and clammy.