If you need a recipe for a quick and delicious cookies that will complement your dinner table for the new year, this is a real recipe; Cookies are ready in a jiffy and disappear in a Flash. Flavour are reminiscent of the famous Bounty chocolate bars …
This is still a healthy performance of these bars, suitable for vegans!
Enjoy the flavors of cookies and good luck in the new 2017. year!
- 200 g grated coconut
- 4 soup spoons of coconut flour
- 150 ml almond milk
- 2 soup spoons of honey or Agave syrup
- 1 teaspoon vanilla extract
- a pinch of Himalayan salt
For the chocolate topping
- 25 g cocoa butter
- 2 tablespoons of organic cocoa powder
- 1 soup spoon of honey or Agave syrup
- chopped coconut
In the multipractic mix chopped coconut until you get an oily mixture (about 10 minutes with breaks). Add the almond milk, honey, salt, and vanilla and mix. If needed, add about 4 soup spoons of coconut flour. Mix until you get a weight suitable for shaping (you are not falling apart between the fingers).
Distribute the resulting mixture into the molds (use various shapes, if desired).
Place in the refrigerator about 1 hour, until the cookies are not hardened.
Make topping; by steaming Melt cocoa butter. Remove from the steam, add cocoa and honey or agave syrup and mix well.
Remove the cookies from the refrigerator and roll each separately in chocolate topping (use two forks). Put the cookies on a grid substrate that the topping overflow drain.
Each cookie, sprinkle with chopped coconut.
Store the cookies in a cool place. For 1 hour will be ready for consumption.